Food Safety and Nutrition

Purpose:
To ensure the safety of food supply and promote balanced nutrition for all.

Key Objectives:
Enforce compliance with food safety regulations.
Address malnutrition through awareness and intervention programs.
Advocate for healthier food production and consumption.

Activities:

• Inspecting food establishments for safety compliance.
• Promoting school nutrition programs and community kitchens.
• Educating the public about dietary guidelines and nutrition labeling.