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Food Safety and Nutrition

Purpose:
To ensure the safety of food supply and promote balanced nutrition for all.

Key Objectives:
Enforce compliance with food safety regulations.
Address malnutrition through awareness and intervention programs.
Advocate for healthier food production and consumption.

Activities:

  • Inspecting food establishments for safety compliance.
  • Promoting school nutrition programs and community kitchens.
  • Educating the public about dietary guidelines and nutrition labeling.
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