Purpose: To enhance the knowledge and skills of public health…
Food Safety and Nutrition
Purpose:
To ensure the safety of food supply and promote balanced nutrition for all.
Key Objectives:
Enforce compliance with food safety regulations.
Address malnutrition through awareness and intervention programs.
Advocate for healthier food production and consumption.
Activities:
- Inspecting food establishments for safety compliance.
- Promoting school nutrition programs and community kitchens.
- Educating the public about dietary guidelines and nutrition labeling.